The Maison restaurant is ready to let you discover the flavours of our rich territory, with traditional ingredients interpreted with taste and creativity.
Restaurant
Breakfast Maison
A Breakfast of Genuine Goodness
The fragrance of freshly baked croissants, the delicacy of homemade desserts, the naturalness of every single ingredient chosen to awaken your senses too.
And then… the savoury selection, where the Italian tradition perfectly marries a more European habit by reserving for each dish many small attentions to preserve the freshness and quality of all foods.
Restaurant
Treat all your Senses on Vacation
The restaurant at Maison Tissiere is ready to introduce you to the flavors of our region. Overlooking a beautiful garden with mountain views, it offers both modern and traditional cuisine that encapsulates all the fragrances of the region and our garden. Dishes are prepared with selected ingredients, based on common recipes that range from the Aosta Valley to Piedmont. Everything is interpreted with taste and creativity.
Sample some of our world-famous products: Fontina DOP, a cheese with a sweet flavor and soft, melting texture, and Lardo d’Arnad, cured with salt, spices, and mountain herbs.
Garden Lunch
Nature on your Plate
During summer, our garden welcomes you from breakfast onwards. For lunch, relax in the garden or by the pool and enjoy our “Light Lunch.” We offer fresh and tasty dishes: colorful salads, carpaccios, quiches, savory pies, and many other delights. Enjoy your meal surrounded by nature!
Bar
The Aperitivo! The Most Made in Italy Moment.
Mountain atmosphere with cocktails and glasses of wine accompanied by tasty appetizers. And for after dinner: The Aosta Valley in a glass!
Walking through the paths of our territory, you can encounter herbs and spices that, when infused and distilled, create our wonderful products: Genepy, Grappas, Amari.
And don’t miss…The Gin Experience! A selection of gins to enjoy neat or paired with different varieties of tonic water.
Cellar
Rediscover the atmosphere of our grandparents’ “crotte”
There’s no better place to taste local products than under the stone vault of the ancient 1700s cellar, lovingly preserving our selection of Aosta Valley and national labels.
In the “Crotta,” we organize aperitifs and tastings paired with samples of local products for our guests. We also host dinners among friends or intimate tête-à-têtes, all tailored to your desires.
Our Menus
La cuisine de la Maison
Carefully selected local ingredients, with a common base of traditional Aosta Valley or Piedmontese recipes plus a selection of more innovative dishes
Menus for food intolerances can be prepared on request (at least 48h before your meal).