The Restaurant

Quality, creativity and experience.

In the Maison kitchen, where external guests are also welcome, the ingredients of the territory are selected with great care, these create the bases of the traditional recipees or the plates which are reinterpreted with good taste and creativity.

In the evocative cantine, other than trying a good aperitif accompanied with tasty nibbles and treats of local produce, one can choose from a selection of the best national producers, labels or taste a refined choice of Valdostani wines.

On request we organize business lunches and dinners for special occasions.